This stuff took my tuna sandwich to the next level! The chips are mango habanero too!

by Sad_Dinner2857

7 Comments

  1. JizzProductionUnit

    Have you got Nando’s in America now? (Just assuming US because of the Fl.Oz. on the label (and the pickle slices)).

  2. xneurianx

    It has barely any heat at all though, sadly.

    They used to do a great citrus xx-hot sauce that was really nice. Began with a V but I can’t remember their name.

  3. ooojaeger

    Were you on level 3? That’s my favorite because of the side scrolling part

  4. Squidwins

    That’s not really hot or spicy really as a mayonnaise substitute, maybe add some cholula?

  5. RealEstateDuck

    Ironically we have no Nando’s in Portugal, as we have a coal roasted chicken place in literally every street. And everyone insists their hometowns is the best (they’re lying, the one near my house run by a sweaty giant dude is the best).

    Anyways, *traditional* píri-píri hotsauce is made with the hot peppers sliced or halved, olive oil, garlic, laurel leaves, salt, vinegar and whiskey or águardente. Looks kinda like this.

    https://preview.redd.it/7rghqy7wjoae1.jpeg?width=796&format=pjpg&auto=webp&s=f4478e43a8b9be8ba09c2540052c95d4dfa104f2

  6. Snarky_McSnarkleton

    I just mix Nando’s Hot with Kewpie, and Bob’s your uncle.

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