1st Steak au Poivreby JerseyCityGeordie 26 Comments DependentHair4314 1 year ago That’s a great idea I haven’t tried making one yet. Great winter meal and it looks delicious. celtic_sea_salt 1 year ago Too many pics of the same thing bruh lol give me another angle maybe the money shot idk maybe some sides maybe a plate BLYNDLUCK 1 year ago Without at least 16 more pictures it hard for me to really judge your steak. gr3atch33s3 1 year ago 7 photos later, I still want to eat it. Nice. QuitKickin 1 year ago An 8th photo would’ve been nice Sad-Manufacturer657 1 year ago When you flipped that one piece on pic 5 I understood it. No-Equal-2690 1 year ago All the comments lol Reggiefedup04 1 year ago You forgot the sauce. Blue_Waffle_Brunch 1 year ago Were these photos supposed to be for a stop motion animation project? henrydaiv 1 year ago You really…really captured the lighting with these pics.And the overhead shot? Fucking 🤌🤌 Shep432 1 year ago r/poopfromabutt GroundbreakingEar450 1 year ago FINALLY! Someone posts enough pics for a solid goon sesh. Rachel_from_Jita 1 year ago cognac? sherry? What did you use? Baby-Soft-Elbows 1 year ago What’s in the sauce? akotski1338 1 year ago I’m convinced there’s at least one duplicate image stolen_pillow 1 year ago At least you can’t tell if it’s cooked properly…. Mediocre_Spell_9028 1 year ago Looks delicious but everyone else is right, include more angles lol Hi-Im-High 1 year ago Kept swiping thinking there would be something new. Should’ve read the comments first cyborgerian 1 year ago Hey I don’t think I know what I’m looking at can I get like 7 more pics? AnitaIvanaMartini 1 year ago What color peppercorns are under that sauce? Comprehensive-Race97 1 year ago I was blown away by the 5th pic. Didn’t see that coming. This is photography at its best Anxious-General-4668 1 year ago Such a beautiful steak. Iamnothungryyet 1 year ago 🤤 iambobthenailer 1 year ago Sweet!! I can fap to a different pic every day of the week. xinxai_the_white_guy 1 year ago Looks great, what cut did you use? Recipe? LA_Wrapper 1 year ago Can you add more picsWrite A CommentYou must be logged in to post a comment.
DependentHair4314 1 year ago That’s a great idea I haven’t tried making one yet. Great winter meal and it looks delicious.
celtic_sea_salt 1 year ago Too many pics of the same thing bruh lol give me another angle maybe the money shot idk maybe some sides maybe a plate
henrydaiv 1 year ago You really…really captured the lighting with these pics.And the overhead shot? Fucking 🤌🤌
Hi-Im-High 1 year ago Kept swiping thinking there would be something new. Should’ve read the comments first
Comprehensive-Race97 1 year ago I was blown away by the 5th pic. Didn’t see that coming. This is photography at its best
26 Comments
That’s a great idea I haven’t tried making one yet. Great winter meal and it looks delicious.
Too many pics of the same thing bruh lol give me another angle maybe the money shot idk maybe some sides maybe a plate
Without at least 16 more pictures it hard for me to really judge your steak.
7 photos later, I still want to eat it. Nice.
An 8th photo would’ve been nice
When you flipped that one piece on pic 5 I understood it.
All the comments lol
You forgot the sauce.
Were these photos supposed to be for a stop motion animation project?
You really…really captured the lighting with these pics.
And the overhead shot? Fucking 🤌🤌
r/poopfromabutt
FINALLY! Someone posts enough pics for a solid goon sesh.
cognac? sherry? What did you use?
What’s in the sauce?
I’m convinced there’s at least one duplicate image
At least you can’t tell if it’s cooked properly….
Looks delicious but everyone else is right, include more angles lol
Kept swiping thinking there would be something new. Should’ve read the comments first
Hey I don’t think I know what I’m looking at can I get like 7 more pics?
What color peppercorns are under that sauce?
I was blown away by the 5th pic. Didn’t see that coming. This is photography at its best
Such a beautiful steak.
🤤
Sweet!! I can fap to a different pic every day of the week.
Looks great, what cut did you use? Recipe?
Can you add more pics