Filet mignon in class today. (The last picture was somebody else’s tenderloin. Just wanted a pic of it whole.)by Upper_Refrigerator43 3 Comments PennyFromMyAnus 8 months ago “Watch me palm this filet, boys” Quiet_Art4170 8 months ago Looks good 👍 madnessguy67 8 months ago Brush with beurre noisette and sprinkle of salt flakes for presentation. Otherwise beautiful temp!Write A CommentYou must be logged in to post a comment.
madnessguy67 8 months ago Brush with beurre noisette and sprinkle of salt flakes for presentation. Otherwise beautiful temp!
3 Comments
“Watch me palm this filet, boys”
Looks good 👍
Brush with beurre noisette and sprinkle of salt flakes for presentation. Otherwise beautiful temp!