I am simply not happy with how my crust looks like.
https://ibb.co/qyRmCJk
https://ibb.co/JyQ6Xr4
https://ibb.co/LSxV2KX
https://ibb.co/7j8h5RV
https://ibb.co/BPKLMbj
These have to be the best balls to date, but I still think they’re lacking puff. I have a 48-hour biga in the fridge, and I’ll make some more balls for tomorrow.
I really do believe I need a semi-pro grade mixer.
by Successful_View_2841
1 Comment
Have you tried with a bit of olive oil in the dough making? Maybe I’m wrong but it looks like there is none.