Salted and let sit for 4hrs. Seasoned and sous at 130F for 1hr, seared on grill for 2 mins per side at med high flame. Tomahawk was grill onlyby bullwinkle510 1 Comment enchant1 1 year ago Did that long bone give you any challenges during sous vide?Write A CommentYou must be logged in to post a comment.
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Did that long bone give you any challenges during sous vide?