How to Make the Best Garlic Bread Without an Oven

Say goodbye to boring, stale garlic bread and hello to the BEST garlic bread you’ve ever tasted – all without using an oven! In this mouth-watering tutorial, we’ll show you how to make crispy, golden-brown garlic bread using just a few simple ingredients and a stovetop skillet. From the perfect amount of butter to the essential spices, we’ll guide you through each step so you can achieve garlic bread perfection every time. So why wait? Get ready to impress your taste buds and your friends with this easy and delicious recipe that will have everyone asking for more. Don’t forget to like, comment, and subscribe for more tasty tutorials!

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Ingredients
2 counts bread rolls sliced diagonally
½ cup butter softened
4 cloves garlic minced
2 tbsp cilantro finely chopped
a pinch of salt and pepper to tasted

Instructions
1. Slice the bread diagonally into thick pieces—perfect for achieving that golden crisp.
2. In a bowl, mix softened butter, minced garlic, finely chopped cilantro, and a dash of salt and pepper. Stir thoroughly until everything is well blended.
3. Generously spread the garlic butter on both sides of each bread slice, ensuring full, even coverage.
4. Heat a non-stick skillet over medium-high heat. Place the buttered bread on the pan, cooking each side for 1–2 minutes until evenly browned. Keep an eye on it to avoid burning.
5. That’s it! Crisp, golden garlic bread made on the stovetop in no time. Enjoy!

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