For context, I'm a sous chef and last week (besides being one of the most rewarding) was very busy and chaotic due to New Years. So, yesterday I got home and cooked jjangjangmyeon as a celebration for pulling it through ✨ the pic is not the best but still decided to take it as a memory ☺️
Happy New Years and stay healthy everyone 🩷
P.S: Made it from scratch with Mr. Jin Chujang if anyone is interested.
by Lila_Goo
5 Comments
Hey man, do you have the recipe for your noodle? I was craving for this last week
That looks delicious 🤤
Adding a boiled egg is a new one, normally see that in broth-based noodle dishes
Beautiful presentation
OmG. I recently got into the history of this dish and it’s fascinating. Any tip you want to share regarding the preparation?