I sou vided it in my cuisinart toaster oven, dry aged it in my beer fridge for 2 nights, then seared it on my electric oven in a cast iron. 1.8 pounds, $9.87.
by 2NutsDragon
29 Comments
Deep_Mango8943
You did it. You steaked.
bailey9969
Nice bro
Mark-177-
Give me my half and I will be out of your way. Please and thank you.
Slow-Protection8934
It… it’s beautiful… and yes I will have a slice thank you very much
Meistro215
Nice
VulcansBackside
We’re all so proud of you
ImmaNotHere
My question is where the hell do you get a 1.8 lb ribeye for less than $10?!?!
Sneak117
Crushed it dude. That looks immense!
Cautious_Jicama_5610
I’m so confused…….by every section, between every comma and period.
thorfromthex
You crushed it! This looks amazing!
Inverse_wsb22
Finally reverse tuna steak, looking good
AlrightRepublic
You did it.
loneranger5860
Look at the sear on that baby! You did it! And in such an unconventional way.
aristotle_source
Steak on my dude!
TheFuckingHippoGuy
Nobody would mind goblin’ that steak.
I personally like to cut the spinalis off separately and slice it into individual chunks when I’m doing sliced & shared ribeyes.
FisherDgo
How many minutes per side ?
Dry_Independence4237
Looks great.
OneManGangTootToot
If you can’t tell for yourself I worry about you. Just say you wanted to show off your steak.
TurnipSwap
i mean it was done well, not well done. more importantly, did you like it?
TsurugiNoba
I’m gonna need about half that to tell for sure.
tyseals8
crust is fucking gorgeous
DougieSenpai
You did it brother. You really fucking did it
ThePracticalPenquin
Yes you fuckin did
0nly0bjective
You did it, son.
InvestJulien
Oh. Most definitely
hes_crafty
Looks marvelous
Economy_Parking_3873
It looks delicious and great sear!👌 But it does seem a bit dry in the third picture. Maybe try adding a bit of the searing butter on top to give it a juicier look. 🍻
29 Comments
You did it. You steaked.
Nice bro
Give me my half and I will be out of your way. Please and thank you.
It… it’s beautiful… and yes I will have a slice thank you very much
Nice
We’re all so proud of you
My question is where the hell do you get a 1.8 lb ribeye for less than $10?!?!
Crushed it dude. That looks immense!
I’m so confused…….by every section, between every comma and period.
You crushed it! This looks amazing!
Finally reverse tuna steak, looking good
You did it.
Look at the sear on that baby! You did it! And in such an unconventional way.
Steak on my dude!
Nobody would mind goblin’ that steak.
I personally like to cut the spinalis off separately and slice it into individual chunks when I’m doing sliced & shared ribeyes.
How many minutes per side ?
Looks great.
If you can’t tell for yourself I worry about you. Just say you wanted to show off your steak.
i mean it was done well, not well done. more importantly, did you like it?
I’m gonna need about half that to tell for sure.
crust is fucking gorgeous
You did it brother. You really fucking did it
Yes you fuckin did
You did it, son.
Oh. Most definitely
Looks marvelous
It looks delicious and great sear!👌 But it does seem a bit dry in the third picture. Maybe try adding a bit of the searing butter on top to give it a juicier look. 🍻
https://preview.redd.it/1wqmspcy1wae1.jpeg?width=1179&format=pjpg&auto=webp&s=bd6a28d437f2fea5a338c1ac2a2a435668fe68ac
This is the crustiest crust that has ever crusted.