I wouldn’t worry. It’s easier if you eat raw eggs. lol
Jenni7608675309
I never get the egg right. I’ll just poach them most of the time.
Looks tasty!
Jester00
Not bad. I would have overcooked the eggs.
lordofly
I use a onsen tamago maker that makes soft eggs perfect. The maker cost $1 at 100 yen stores in Japan. Good looking ramen btw.
ninjaprincessrocket
There are several “reputable” ramen places near me that only serve their ramen eggs even more raw than this but either way, you probably only need like 1-2 more minutes on those to get them perfect. The yolks look absolutely delicious btw, would definitely eat this. You’ll get it soon for sure!
pandaemoniumbad
Boiling eggs for ramen:
1. Boil water until bubbles start 2. Gently placed eggs into boiling water to avoid cracking 3. Set Timer: Runny eggs: 6 min Soft Boil: 7 min Solid yolk: 8 min 4. Once timer goes off, lightly crack the shell, and place in cold or ice cold water.
(The crack allows the water to penetrant the egg, which makes removing the shell easier)
5. Allow to sit for 2 min in the water 6. Remove shell 7. Enjoy 😉
OpeningDifficulty731
*“It eats”*
Wabisabi1988
Not messed up if it tastes good
[deleted]
[deleted]
Gangurari
The more you practice the better you will be. Keep at it, it looks delicious. Listen to some of the tips and tricks.
freddieprinzejr21
Keep on trying! Let us know how firm the noodles were and how the broth tasted
1Iheart_megumi1
Still good. GIVE ME SOME🍜 (๑♡⌓♡๑)
CatoftheSaints23
And it still looks mighty yummy! Kampai! Cat
possiblemate
Food is food, taste is most important! It’s not perfect but I sure wouldnt say no if I was served a bowl!
18 Comments
Looks good either way. Would devour no questions.
I wouldn’t worry. It’s easier if you eat raw eggs. lol
I never get the egg right. I’ll just poach them most of the time.
Looks tasty!
Not bad. I would have overcooked the eggs.
I use a onsen tamago maker that makes soft eggs perfect. The maker cost $1 at 100 yen stores in Japan. Good looking ramen btw.
There are several “reputable” ramen places near me that only serve their ramen eggs even more raw than this but either way, you probably only need like 1-2 more minutes on those to get them perfect. The yolks look absolutely delicious btw, would definitely eat this. You’ll get it soon for sure!
Boiling eggs for ramen:
1. Boil water until bubbles start
2. Gently placed eggs into boiling water to avoid cracking
3. Set Timer:
Runny eggs: 6 min
Soft Boil: 7 min
Solid yolk: 8 min
4. Once timer goes off, lightly crack the shell, and place in cold or ice cold water.
(The crack allows the water to penetrant the egg, which makes removing the shell easier)
5. Allow to sit for 2 min in the water
6. Remove shell
7. Enjoy 😉
*“It eats”*
Not messed up if it tastes good
[deleted]
The more you practice the better you will be. Keep at it, it looks delicious. Listen to some of the tips and tricks.
Keep on trying! Let us know how firm the noodles were and how the broth tasted
Still good. GIVE ME SOME🍜 (๑♡⌓♡๑)
And it still looks mighty yummy! Kampai! Cat
Food is food, taste is most important! It’s not perfect but I sure wouldnt say no if I was served a bowl!
10/10 would inhale
Your next mission is make your own chashi (pork).
https://bitingatthebits.com/how-to-make-homemade-chashu-pork-marinated-braised-pork-belly-recipe/
Still looks mean as, I’d smash