100% Blue Caputo flour at 62% hydration after 44 total hours of fermentation.

by SpreadAcceptable6906

4 Comments

  1. knucklehead808

    Idk why Neapolitan done right reminds me of a classy woman dancing lol 😂

  2. Fantastic-Page-7482

    Ma perché non si attaccano fra di loro come capita a me?

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