Hey team Kamado,
First post here.
Based in Brisbane, Australia. Owner of a Konnected Joe (which trips all electrical circuits in our house).
Anyways, tonight, I got a very affordable Pork Rack from Aldi, about 1.5kgs.
Set the K Joe at 120C, I threw in 2 cubes of oak wood, rubber the rack with a spice mix from Barbecue mafia. And then, off to the smoker for 1 hour untill internal temperature reached 60C.
Then pork rack out of the K Joe, cranked the temperature to 300C. Once temp reached, I threw the pork rack a top of the searing coal, closing the lid and waiting a minute before turning it around and sprinkling it with some Jim Beam bourbon. I repeated those last steps three times in order to obtain a layered an consistent crust.
End result, best pork rack I've ever had. Can't believe I had to wait 48 years!
Cheers!
by SuitCool
3 Comments
That looks fantastic!
Got a similar rack from Aldi for the same reason…only need to finish unpacking the Classic.
I get the pink, but that seems slightly undercooked
Looks fantastic.