Dined at 2 starred Andrew Fairlie, located at Scotlands best hotel, Gleneagels. The food was very mediocre and in my opinion not 2 starred. Everything was well executed but just lacked depth and nuance. Service was good and friendly. Pacing was too slow and I was bored.
Here are the dishes for the tasting menu:
-Bluefin Tuna
-Scotch Beef Tartare
– King Scallop
– Halibut
– Scottish Lobster
– Roe Deer
– Bramble Crumble Soufflé
Price was £195. Not a place a will return.
If your interested in more, I posted a video on my experience on my Instagram @thefoodfetishist
Any questions, let me know!
by KanyeHefner
3 Comments
Went around 2021, still remember the gnocchi with black truffle and the stone bass with fennel sauce dishes but not much else. Thought the service was very careful and considerate. The trip and stay at gleneagles also helps
Sadly Andrew Fairlie died in 2019. Quality has never been the same since.
Unsure why the souffle bowl is on the plate with sauce under it!!!!