How to Make Lemon Olive Oil Cake | Andrew Weil, M.D.
In this video chef Michael Stebner demonstrates how to make Lemon Olive Oil Cake, a light, fluffy lemon cake using Dr. Weil’s favorite oil – Lucini Organics Extra Virgin Olive Oil. There is such a thing as a healthy indulgence!
5 Comments
So easy have to try making these muffins 🥰
Old Italian cake, I have made it before. Very moist and tasty.
I liked the helpful hints the chef gave us on incorporating dry with wet.
Oh this is perfect! I have a lemon tree with lemons right now. I will make this and share with my neighbors.
Is there an exact recipe?