Smoked some wings and 2-2-45 min. some St. Louis ribs last week. Put this baby on at midnight. Low and slow 180. Raised up to 225 at 8. I’ll be patience (I want to look, but I won’t). Just snapped a 👀 when I added a water pan this morning.
by Mobile_Oven_3851
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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