They’ve not even been open a month, but they really seem to have things running smoothly. The food is almost all scratch-made with sausages smoked in-house daily. Nice variety on the menu without being overwhelming. Great portion sizes for the price. Excellent service.
We started with the hush puppies with comeback sauce (had to look that up, it’s a Mississippi thing). These were excellent. Perfectly seasoned with a little spice. Couldn’t stop eating them. The menu said 10 per order. They gave us 15 ha!
We also got a side of mac and cheese. When it came out, it looked a little underwhelming. But it was deceivingly cheesy and delicious. Tons of smoked cheddar sauce.
My wife got the Italian sausage with sweet peppers, hot giardiniera, oregano and parm. It was really good. The giard was hot. Like, really hot. Maybe a bit too hot for some? She also got a side of their house-made pickles. Also very good.
I got the kielbasa with caramelized onions, sport peppers, and a hazy IPA mustard. Like everything else, it was top-tier.
I really can’t say enough good things about this place. I can’t wait to come back next week and try a few more things off the menu, like their house-made hot dogs and crispy Brussels sprouts. It was a great first impression, and definitely a welcome addition to this neighborhood.
by PostComa