Recipe is from Sift by Nicola Lamb but with 3g yeast instead of 2, 16 hour cold ferment.by breadyspaghetti 2 Comments the_mnimalist 1 year ago Looks delicious! mbmeadow 1 year ago Wow, gorgeous! Now I want to make some.Write A CommentYou must be logged in to post a comment.
2 Comments
Looks delicious!
Wow, gorgeous! Now I want to make some.