We are kicking off the new year with a Filipino classic, Chicken Adobo! This chicken recipe is quick, easy, and perfect for an everyday meal. I like to plate this Chicken Adobo with warm rice and broccolini for a well-balanced meal!
Full Written Recipe – https://platinitwithwendy.com/blog/super-easy-chicken-adobo/
Ingredients
For the Marinade
6 pieces (2 lbs/1 kg) Chicken Thighs/Legs, bone-in, skin on
1 tsp Ground Black Pepper
4 Garlic Cloves, minced
4 Bay Leaves
½ cup (130 ml) Cane Vinegar/Rice Wine Vinegar/Apple Cider Vinegar
⅓ cup (80 ml) Soy Sauce, regular
2 tbsp (30 ml) Dark Soy Sauce
For Cooking
2 tbsp Oil
1 White Onion, sliced
4 Garlic Cloves, finely chopped
1 tbsp Black Peppercorns
¼ cup (50 grams) Brown Sugar/Cane Sugar
1½ cups (350 ml) Water
For Garnishing
1 Green Onions, sliced finely
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25 Comments
Looking superb. Happy prosperous and a healthy 2025.
Still sharing recipies " which impress with these'
My favourite chicken recipe
Can we use regular vinegar
Awesome 🙌
Happy New Year Wendy
N8ce recipe happy new year to u & your family
Wendy! Wish you all a very Happy New Year
Happy New year to you and your family..nice recipe.
Nice recipe, thankyou dear 💞🥳
Happy new year 🎊🎊
Looks delicious. Are the peppercorns black or Szechuan or something else? Thanks.
It's a perfect recipe what u cooked thank you
Nice sharing dear ❤️
Looks soooo good!!!
Lovely recipe Wendy!
Your version of this recipe looks so good!
Happy New Year Wendy. Great way to kick start the new year with an awesome recipe. Keep them going. God Bless 🙏 ❤
Delicious recipe. 😊🎉❤
Delicious recipes thankyou wendy
Wow looks absolutely scrumptious perfect for the weekend ❤❤❤❤❤
Yummm 🎉❤
Hi Wendy try mixing it with pork and boiled eggs together with the chicken adobo, they’re sooo good too! I’m a Filipino watching from Canada. Thank you for sharing this food to the World. I love it! God bless.🙏🙏🙏❤️❤️❤️
Wendy, I noticed everything you cook or bake you don't cover your hair! Hair drops easily please cover your hair thanks.
Happy New Year to you dear ❤
Wonderful, thank you!!
Yummy 😋