The quality and colour grading makes me feel like I’m watching that video tape from The Ring
HomeScoutInSpace
This is damn cool! How long was it over? 10 hours?
AnHonestInjun
That was very satisfying.
DrIntegrty
Awesome! At what stage would you want to put this in your dough? Before peak, peak or collapse
Shurenuf
It is boiling! 😂
Ecstatic_Tart_1611
Interesting and this got me to thinking about whether sourdough yeast is bottom fermenting or top fermenting. In the beer world, lager yeast is bottom fermenting and works at low temperatures, typically 48-58 deg F, sometimes as low as 35 deg, but never above 58. Whereas ale yeast is top fermenting and works at higher temperatures, typically 65-75 deg F. The time lapse clearly shows sourdough yeast as top fermenting, which makes sense given the temperature – room temperature.
AdmodtheEquivocal
POV: You’ve stuck your sourdough starter in the oven and it starts to boil.
7 Comments
The quality and colour grading makes me feel like I’m watching that video tape from The Ring
This is damn cool! How long was it over? 10 hours?
That was very satisfying.
Awesome! At what stage would you want to put this in your dough? Before peak, peak or collapse
It is boiling! 😂
Interesting and this got me to thinking about whether sourdough yeast is bottom fermenting or top fermenting. In the beer world, lager yeast is bottom fermenting and works at low temperatures, typically 48-58 deg F, sometimes as low as 35 deg, but never above 58. Whereas ale yeast is top fermenting and works at higher temperatures, typically 65-75 deg F. The time lapse clearly shows sourdough yeast as top fermenting, which makes sense given the temperature – room temperature.
POV: You’ve stuck your sourdough starter in the oven and it starts to boil.