The only explanation they’ll need after is 100,200,400 and 600.
Playful_Context_1086
Shotguns missing
Louisianimal_420
This is after I ask them to get the Swiss cheese hole puncher, obviously
BoxOfDOG
Wow the mythological fourth pan – I’ve never actually seen one in action.
My work has got plastic eighth pans though, it’s weird.
thewildbeej
it still pisses me off a sheet pan cannot fit 2 half sheet pans nested. also that a 1/2 sheet pan cannot fit two 1/4 pans.
edit: Also who the fuck thought yeah lets just balance all these little fucking pan on two rails with 1/4″ lip for each pan.
Bare-baked-beans
Me who just recently learned that 1/6 makes a ~~good~~ decent speaker. I learned it on this sub actually.
Just_call_me_Neon
I haven’t seen or used a 1/4th pan in years. I think I forgot they existed tbh…
Just_call_me_Neon
I haven’t seen or used a 1/4th pan in years. I think I forgot they existed tbh…
lanky714
But do you use 2/3rd pans.
TerminallyAbysmal
Where is the fabled 1/18
Estenar
Now guys, imagine you can scale them even in height! And even better, some of those have different names based on the country and language!
No_Resolution_9252
I’ve never seen a 4 pan before
PlaidBastard
So, “short third-pan” is actually a “quarter”? Absolutely wild. Next thing, you’ll tell me ’round 16-quart with the shiny lids’ isn’t a technical name either
genSpliceAnnunaKi001
I’ve got 2 peeps who still, after 6 months don’t get it…I just smile . ” the little one over by the fork bender”
Aggressivehippy30
Saving this picture because after 10 years I still confused the fuckin things
Bitter_Crab111
I am so unbelievably triggered by everyone calling them “4th pans”.
Y’all better be fucking kidding.
Friendly_Cantal0upe
I’m just in this sub for fun, I am not in the service industry. Can someone please explain?
kurtbrussel24
I always just show the dude a full pan, then tell him how many of each can fit into said full pan. Thats it’s new name
3 of those 3rd pan 6 of those 6th pan. Etc…. also how i learned cause I suck at math 🤣
Enough_Ad_9338
God I wish someone had shown me this when I started. I’ve spent my whole career calling these pans by what my shop keeps in them. “Someone go get the sliced tomato pan” “Do we have anymore shredded mozz pans?” Etc etc…
ArgonGryphon
idk how it’s not like…easily understandable lol. I’m saving this though.
23 Comments
The only explanation they’ll need after is 100,200,400 and 600.
Shotguns missing
This is after I ask them to get the Swiss cheese hole puncher, obviously
Wow the mythological fourth pan – I’ve never actually seen one in action.
My work has got plastic eighth pans though, it’s weird.
it still pisses me off a sheet pan cannot fit 2 half sheet pans nested. also that a 1/2 sheet pan cannot fit two 1/4 pans.
edit: Also who the fuck thought yeah lets just balance all these little fucking pan on two rails with 1/4″ lip for each pan.
Me who just recently learned that 1/6 makes a ~~good~~ decent speaker. I learned it on this sub actually.
I haven’t seen or used a 1/4th pan in years. I think I forgot they existed tbh…
I haven’t seen or used a 1/4th pan in years. I think I forgot they existed tbh…
But do you use 2/3rd pans.
Where is the fabled 1/18
Now guys, imagine you can scale them even in height! And even better, some of those have different names based on the country and language!
I’ve never seen a 4 pan before
So, “short third-pan” is actually a “quarter”? Absolutely wild. Next thing, you’ll tell me ’round 16-quart with the shiny lids’ isn’t a technical name either
I’ve got 2 peeps who still, after 6 months don’t get it…I just smile . ” the little one over by the fork bender”
Saving this picture because after 10 years I still confused the fuckin things
I am so unbelievably triggered by everyone calling them “4th pans”.
Y’all better be fucking kidding.
I’m just in this sub for fun, I am not in the service industry. Can someone please explain?
I always just show the dude a full pan, then tell him how many of each can fit into said full pan. Thats it’s new name
3 of those 3rd pan
6 of those 6th pan. Etc…. also how i learned cause I suck at math 🤣
God I wish someone had shown me this when I started.
I’ve spent my whole career calling these pans by what my shop keeps in them.
“Someone go get the sliced tomato pan”
“Do we have anymore shredded mozz pans?” Etc etc…
idk how it’s not like…easily understandable lol. I’m saving this though.
Hell yeah
Yes. Please hand me a 1/1 pan.
So cool