Smoked up some Donair today. After the smoke, thinly sliced and seared, paired with tzatziki, feta, tomatoes, pickled onion, spring mix, and a honey-dill sauce.

by WinnerWinnerJKLover

5 Comments

  1. stratj45d28

    That looks so delicious. Don’t know what it actually is but I could eat a bunch of those

  2. Salt-Fee-9543

    Never heard of it but googled recipe and making it tomm!!! Looks good OP!

  3. wolfenkraft

    I need to figure out how I can get doner meat…

  4. MooseKnuckleds

    Looks delicious, really great East coast Canada eats

  5. Smokin_Barrels

    No idea what that is but I want it!

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