Would've preferred a bit more red but pulled at 128* at the center. This was reverse seared after 250* in the oven for about 35 min, in a simple non-stick skillet and butter baste finish after sear.
by Illinilocal00
17 Comments
Canaricantransplant
IMO that’s perfection. Yum
EbbWonderful2069
Take my up vote
MyWifeisaTroll
That thing wouldn’t even make it off the cutting board
Thehomievpanda
That’s amazing. Lemme get a piece
Mcarnell1116
Looks delicious, what rubs?
RobinaBear
Nice job!
JDDavisTX
I’d eat it
Conscious-Number8529
That looks horrible… you should give them to me… I’ll dispose of them properly 😂
Plane-Marionberry612
Nice Ribeyes. Looks great! How did they taste??
tyseals8
excellent!!!
KoRnie69_Millennial
For me personally, i would make it a bit more done.
But if you were to invite me, as a stranger, and serve me this … I would hand you a “Can we be friends” Card.
17 Comments
IMO that’s perfection. Yum
Take my up vote
That thing wouldn’t even make it off the cutting board
That’s amazing. Lemme get a piece
Looks delicious, what rubs?
Nice job!
I’d eat it
That looks horrible… you should give them to me… I’ll dispose of them properly 😂
Nice Ribeyes. Looks great! How did they taste??
excellent!!!
For me personally, i would make it a bit more done.
But if you were to invite me, as a stranger, and serve me this … I would hand you a “Can we be friends” Card.
it looks juicy
Looks perfect 👌
You got it right! It looks perfect.
😁👍
👍🏽
Looks great.