who puts liquid on a speed rack and only puts a lid with no plastic wrap…..fucking amateur move
Western-Jackfruit251
i would just turn around and walk out atp😂
DragonfruitDry8732
You know when you worked in a restaurant when you’re like.. Is that salmon above a red onion?? Lmao I hope you got this cleaned fast
Keokuk37
throw the whole restaurant away
basedinreality1
This reminds me of that bear episode where sydney spills the stock.. also, when I was working as a young pastry chef and I spilled 114 ounces of egg whites all over the walk-in. I forgot I scaled it earlier to make buttercream.
zachk3446
Welp, as my dad always said, it’s quittin’ time!
gothackedfml
nailed it
Lanark26
My condolences.
Good-Tea3481
Smoke break time. Takin 5
Laz3r_Fac3
Reminds me of the time a coworker dropped a 5 gal bucket of ranch made from scratch and spilt more than half of it. I no longer work at that restaurant but I’m like 90% sure that if I went in the walk-in I could still find little ranch splatters.
Nice-Marionberry3671
…🫣😑
HeadReaction1515
Who stores soup in the 1/3rd anyway? Didn’t god give us buckets?
Infernapeguy
Been out of the food industry for years this image still made me need a cigarette
juice_nsfw
86 soup
MuletownSoul
fuckin’ mondays amirite?
Educational_Pay1567
Is that a walk-in? Food on the floor and you spilled shit. Sucks.
19 Comments
Oopsie
I would cry.
who puts liquid on a speed rack and only puts a lid with no plastic wrap…..fucking amateur move
i would just turn around and walk out atp😂
You know when you worked in a restaurant when you’re like.. Is that salmon above a red onion?? Lmao I hope you got this cleaned fast
throw the whole restaurant away
This reminds me of that bear episode where sydney spills the stock.. also, when I was working as a young pastry chef and I spilled 114 ounces of egg whites all over the walk-in. I forgot I scaled it earlier to make buttercream.
Welp, as my dad always said, it’s quittin’ time!
nailed it
My condolences.
Smoke break time. Takin 5
Reminds me of the time a coworker dropped a 5 gal bucket of ranch made from scratch and spilt more than half of it. I no longer work at that restaurant but I’m like 90% sure that if I went in the walk-in I could still find little ranch splatters.
…🫣😑
Who stores soup in the 1/3rd anyway? Didn’t god give us buckets?
Been out of the food industry for years this image still made me need a cigarette
86 soup
fuckin’ mondays amirite?
Is that a walk-in? Food on the floor and you spilled shit. Sucks.
I have sadness.