1Spice-Rubbed Turkey
Mike English
Spiced with paprika, garlic, bay and peppercorns, this beautiful bird is the winning dish on the table this year.
Recipe: Spice-Rubbed Turkey
2Citrus-salt and Thyme Brined Turkey
Salting (or dry-brining) your turkey makes for wonderful juicy meat. If you’re short on time, start from step 4 and instead season the clementine butter generously with salt
Recipe: Citrus-salt and Thyme Brined Turkey
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3Sage and Apple Turkey with Cider Gravy
A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you prefer) to the roasting tin helps keep the meat extra juicy.
Recipe: Sage and Apple Turkey with Cider Gravy
4Dry-Brined Turkey
Brining, or marinating in a salt rub, adds tonnes of moistness to any roast, and seasons beautifully. Don’t let the long cooking time worry you, most of that is the gravy which can be done weeks or even months ahead.
Recipe: Dry-Brined Turkey
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5Thyme and Sherry-Glazed Turkey 
For this year’s main event, we have glazed our turkey with sherry, marmalade and mustard and rubbed it in clementine juice, thyme and butter.
Recipe: Thyme and Sherry-Glazed Turkey
6Herby Turkey Crown
Turkey crowns are simple to roast and carve, and delicious to eat.
Recipe: Herby Turkey Crown
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7Maple and Clementine Turkey with Sherry Gravy
This turkey is infused with tangy citrus and sweet maple syrup. If you prefer to stuff your bird under the skin, use either of the stuffing recipes below, but remember to weigh it after stuffing to calculate your cooking time.
Recipe: Maple and Clementine Turkey with Sherry Gravy
8Butter-Basted Turkey Crown 
A simple seasoned butter is all this turkey crown needs to make a spectacular centrepiece for your feast.
Recipe: Butter-Basted Turkey Crown
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9Jewel Stuffed Turkey Breast
Our super simple, flavour packed stuffing is made with pork and apple sausagemeat and bread sauce for gentle nutmeg spice and to prevent it the meat juicy and moist whilst roasting.
Recipe: Jewel Stuffed Turkey Breast
10Glazed turkey crown
A clever choice if you’ve never roasted a turkey before. No bones, easy to carve, and it takes less time to cook.
Recipe: Glazed turkey crown
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11Maple and mustard glazed turkey crown
Good Housekeeping12Cider Roast Turkey with Gravy 
Alex Luck
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13Stuffed Turkey Roll 
Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo
Recipe: Stuffed Turkey Roll
14Rolled turkey roast 
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15Brined and buttered roast turkey with classic gravy
Good Housekeeping UK16Turkey breast roll with mincemeat stuffing 
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17Honey-glazed turkey with gravy 
Good Housekeeping UK18Easy turkey and stuffing parcel 
An easy-to-carve turkey roast, which can be fully prepared the day before and just needs putting in the oven on the day.
Recipe: Easy turkey and stuffing parcel
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19Roast turkey with sausage, apple and cranberry stuffing 
20Citrus and Herb Butter-roast Turkey
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