Authentic Armenian Tolma (Dolma) Recipe: A Taste of Tradition and How to Make It

Today, I’m sharing an Authentic Armenian Grape Leaf Tolma Recipe, a cherished dish passed down through generations. Tolma, also known as Dolma in other cuisines, is a traditional Armenian meal made with grape leaves stuffed with a flavorful mixture of ground meat, rice, herbs, and spices.

In this step-by-step tutorial, I’ll show you how to prepare the filling, roll the grape leaves, and cook them to perfection. Whether you’re new to Armenian cuisine or looking to recreate a beloved family recipe, this video is perfect for you!

Tolma is not just a dish; it’s a symbol of togetherness and celebration in Armenian culture. Serve it with garlic yogurt sauce for a truly authentic experience.

If you enjoy traditional recipes and learning about global cuisines, don’t forget to like, subscribe, and hit the bell icon for more! Leave a comment below if you try this recipe or have your own family twist to share.

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Let’s celebrate the flavors of Armenia together!

Armenian Grape Leaf Tolma (Dolma) Recipe

**Ingredients**
-1 jar of grape leaves, young, tender (Al Afia Grape Leaves, brand that I use)
-3 pounds of ground beef (20% fat)
-1 cup Jasmine rice
-1 big yellow onion
-1 bunch of parsley
-1 bunch of cilantro
-3 stems of dill
1 tablespoon:
-purple basil
-Greek oregano
-sour cream
1 teaspoon:
-paprika
-black pepper
-1.5 teaspoon of tomato paste
-2 teaspoon of salt (+/-)
-1/4 teaspoon cayenne pepper
-1 cup of warm water
-1 garlic clove
-1/2 cup sour cream
-1 cup Greek plain yogurt