Hi guys, my daughter has been back for a couple of weeks, which has been lovely – her train ride back was a lengthy one though so I decided on her final day I’d pull out all of the stops and make her something to get her through to the other side. The bread is a kind of focaccia with a bit more love (overnight ferment and a few hours of rising and folding) – fillings are pesto, salami, Parma ham, mozzarella, tomato, rocket and balsamic glaze. It was hard to see it go in the end but I’ll definitely be making some more today!

by surfeitofreason

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