Let’s see if this Anna Paul’s pasta is up to the hype. #emmymade
Read Heather’s article about Turkish Pasta at Today.com: https://www.today.com/food/trends/turkish-pasta-anna-paul-tiktok-rcna183764
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00:00 Introduction
00:13 What are we making?
1:15 Why are we making it?
1:30 Boiling the pasta.
2:04 Making the meat topping.
2:40 Seasonings.
3:43 Making the yogurt sauce.
4:16 Chopping the veggies.
4:50 Making the paprika butter.
6:04 Assembling the pasta.
7:30 Taste test.
9:56 Final thoughts.
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Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Unicorns farts smell like drippy cheese. ”
42 Comments
What's your favorite pasta shape?
Hey, you asked for this, not me 😂 “Unicorns farts smell like drippy cheese.”
I am so making this!!! Looks amazing!!🤩
I probably would try this but incorporate all the toppings as one sauce
I can make this recipe minus the tomatoes. My brothers won't eat them.
The yoghurt sauce is better with a little salt. Mint also works really well. Not quite a 30 min dish, but substituting cooked lentils for meat is amazing, too.
You are amazing.. kudos 😀
That looks so yummy, I. like penne because all the sauce gets in the tube and that makes it taste so much better
Lazy man’s manti. I think the texture won’t be the same. Manti is so good, you might want to try that next time. With lamb if you can manage it.❤
Looks good 😊
I bet that would also work on good pita.
I saw this recipe on IG today and was like “that’s so easy & I can sub the beef for turkey & pasta for protein pasta” and went to my notes app & wrote down all the ingredients for the next time I go to the store. Then I come on YouTube tonight and I see your video! Definitely validated my thought process and I will absolutely be trying this recipe!
Emmy
This sounds great and I haven’t ever added yogurt to a savory dish.
You said Fage is your favorite plain/Greek style yogurt. I recommend you try Cabot. It’s my favorite.
“ Unicorns farts smell like drippy cheese. " 😛
That looks horrifying ❤
Yayyy..i love trying different ethnic foods..this looks amazing ❤❤❤
I think you have to count the time it takes a pot of water to boil in your prep time. You can't get ground meat to the level of crisp intended in 10 minutes.
Other than the pasta, those ingredients reminds me of Taco Time's beef salad bowl.
I was wondering if it might want sumac instead of paprika. Might be a little trickier to find here, though.
This looks awesome!
You can cover butter melted in the microwave. Less mess. 😊
I'd have to tweak this recipe to make it suit my taste. Just one of a few things I'd change is to deglaze the meat pan with 1/4 cup water after it browns.
I think I might try putting the yogurt on the pasta to mix it in and warm it.
Thank you Emmy!
Penne/Fusilli
With it so deconstructed, it seems more like a pasta salad, but actually heated up… 😛
I saw this on the Josh and Mama channel. Now in your channel. This looks so good. I have to try this.
If you ever try this again, use ground beef and add tomato paste to the meat
You are super cute ❤️
Probably works the nicest if you put the yoghurt on top and the paprika butter over the yoghurt. The meat is flavoring the pasta.
I mean, if I could eat pasta the options would be endlessssasss
Ground meat freaks me out. I can’t eat it in any form, burger, loaf, broken up in chili or sauces…. You can imagine how this is a problem….
❤ Simply Delicious ❤ The food looks good too 😋.
Dannon whole milk plain yogurt is the closest thing I've found to Turkish yogurt in the USA, and the only yogurt my Turkish born kids will eat. It's not as thick as Greek/strained yogurt, and imo is a better consistency to use on pasta.
I thin you should have started doing the other steps while bringing your water to a boil. Not after it started to boiled and you added your pasta in. That would be a more fair test of the claim that you can do the other steps I the time it takes to boil your pasta (since bringing water to boil is a part of boiling pasta).
Happy New Year, Emmy.
Just a tip for anyone who wants to try this for themselves; I would advise adding around 4 times as much raw garlic as that to the yogurt, it really upgrades the taste 🙂
Don’t you ever use vinegar to kill any bacteria the meat might have in it?
Yum!
Your cute oriental gal!
I felt like it would have been better to toss the pasta in the butter before assembling
Dit you find the Turkish cook Refika yet on youtube?
She explanes typical turkish meals in English.
I love Emmy, and I love Refika (ps I am from Belgium and have no connection with Refika 😊).
Bow ties are my favourite as they are just so cute. I can't help smiling when I eat them. This dish feels like it should be made with lamb. Just thinking about Turkey makes me think of faithful shepherds leading their sheep through mountain passes. Also lamb just goes so well with garlic/yogurt sauce. That's the combo that makes Greek dishes so good.
😮 Wow! She said "fage" (φάγε) almost exactly correctly!
"Gamma" is a tough letter for non Greeks to pronounce correctly, especially because most people think of it as a Greek "G", but it's pronounced closer to "Y"…
– Fattier the beef the better, cook until somewhat crunchy but not too dry.
– Before mixing garlic into yogurt, you can salt garlic mince it will extract juices and make garlic taste intensify, but also it will shorten the duration of garlic breath after eating.
– If you are a slow eater and having trouble with butter solidifying because of cold yogurt, you can mix a bit olive oil after cooking butter it will keep it as liquid longer.
❤🎉
When I make this the only thing I'm going to change is roasting the cherry tomatoes a bit as I can't stand cold raw tomato. I'm excited to try any recipe Emmy likes this much!