They look pretty thinly sliced so I’d probably make a bit of a soy, honey garlic glaze for them brush it over them and either pan fry or stick under the grill (broiler assuming you’re American).
Any kind of long cooking they’d just fall apart if they’re thin.
If you have a wok could try twice cooked pork so blanch in water and then stir fry in soy and some chilli bean paste. Better with rice but probably wouldn’t go bad with ramen.
If you are aiming to use this for Chasu, I’m sorry to inform you that you got the wrong ones they use traditionally. They usually use a whole slab of pork belly rolled up, tied, then cooked in a few different ways. Here is one of them https://youtu.be/XWanWdZ7Lu0?si=4fs72fPtSTuAnCg4.
If you try to cook these with the method shown in the video above, it will most likely crumple up, dry up and disintegrate.
What you can do now is either: (A) cut them up then stir fry them with diced garlic and then mix in some fresh bean sprouts to make a stamina buta topping for a Jiro style topping I guess? (B) just make butadon instead of ramen chasu and use it as topping.
Pluffmud90
You could cube it and try to turn it into chashu going with a burnt ends type method.
BuffaloJEREMY
I rolled mine up and skewered them. Put them into a marinade and sous vide them for 4 hours. Then hit em with a blow torch.
Was good.
gingybutt
I do soy sauce, little msg, garlic, and red chili pepper flakes. I then brush it over the meat and place in air fryer. Gets nice and crispy.
cherrypatchzoe
I boil quickly first which helps with the fat, then chop and wok it, goldening it up with some oil
RicooC
I’d go to Youtube instead of reddit.
wowpepap
marinade, braise and then scorch.
TheButtDog
Sous vide 10 hrs @ 77C in a traditional marinade
Broil then serve
alivenotdead1
You bought the wrong kind, but don’t worry. Traditional is boring. Try something new and different. Marinate them and fry them up. It will be great. Or maybe roll each one up individually, hold them with toothpicks and braise, bake or broil. Maybe they will hold up as mini chashus.
12 Comments
They look pretty thinly sliced so I’d probably make a bit of a soy, honey garlic glaze for them brush it over them and either pan fry or stick under the grill (broiler assuming you’re American).
Any kind of long cooking they’d just fall apart if they’re thin.
If you have a wok could try twice cooked pork so blanch in water and then stir fry in soy and some chilli bean paste. Better with rice but probably wouldn’t go bad with ramen.
8 minute mark: https://youtu.be/a7jaZFOnoWw?si=Eh4SWDw_ZBNw4UQN
If you are aiming to use this for Chasu, I’m sorry to inform you that you got the wrong ones they use traditionally. They usually use a whole slab of pork belly rolled up, tied, then cooked in a few different ways.
Here is one of them https://youtu.be/XWanWdZ7Lu0?si=4fs72fPtSTuAnCg4.
If you try to cook these with the method shown in the video above, it will most likely crumple up, dry up and disintegrate.
What you can do now is either: (A) cut them up then stir fry them with diced garlic and then mix in some fresh bean sprouts to make a stamina buta topping for a Jiro style topping I guess? (B) just make butadon instead of ramen chasu and use it as topping.
You could cube it and try to turn it into chashu going with a burnt ends type method.
I rolled mine up and skewered them. Put them into a marinade and sous vide them for 4 hours. Then hit em with a blow torch.
Was good.
I do soy sauce, little msg, garlic, and red chili pepper flakes.
I then brush it over the meat and place in air fryer. Gets nice and crispy.
I boil quickly first which helps with the fat, then chop and wok it, goldening it up with some oil
I’d go to Youtube instead of reddit.
marinade, braise and then scorch.
Sous vide 10 hrs @ 77C in a traditional marinade
Broil then serve
You bought the wrong kind, but don’t worry. Traditional is boring. Try something new and different. Marinate them and fry them up. It will be great. Or maybe roll each one up individually, hold them with toothpicks and braise, bake or broil. Maybe they will hold up as mini chashus.
https://preview.redd.it/buqpiimel7be1.jpeg?width=3024&format=pjpg&auto=webp&s=399f7491abede038e5b0065d9d6a721354ead463