What’s the SECRET to Cooking Italian Pumpkin and Sausage So Fast?

Get ready to learn how to make Italian Pumpkin and Sausage Risotto rise in just 30 minutes! Watch this video to see if you can really pull it off.
Get ready to learn how to make Italian Pumpkin and Sausage Risotto rise in just 30 minutes! Watch this video to see if you can really pull it off.
Learn how to make a delicious Pumpkin and Sausage Risotto with this easy step-by-step video tutorial! Watch as we guide you through every stage of the recipe, from cleaning and chopping the pumpkin and onion, to sautéing them with flavorful sausage. See how to perfectly toast the rice, deglaze with white wine, and cook it to perfection with vegetable broth. Finally, we’ll show you how to achieve that creamy texture by stirring in fresh butter and cheese.

• 320 g of Arborio or Carnaroli rice
• 300 g of pumpkin (peeled and cut into cubes)
• 200 g of sausage (removed from casing and crumbled)
• 1 small onion (finely chopped)
• 1 liter of hot vegetable broth
• 1 glass of dry white wine
• 40 g of butter
• 2 tablespoons of extra virgin olive oil
• 50 g of grated Parmesan cheese
• Salt and pepper to taste
This dish is perfect for fall evenings, family dinners, or any time you crave a hearty and comforting meal. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees delicious results!

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