•Binder = W Sauce •Seasoning blend for each pictured •180 until internal temp 120 and reverse sear
by smokinmeats5
5 Comments
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RudyIrish319
They look great! How big were they when you bought them?
NetSchizo
Looks licious!
smokinmeats5
Smoked on my pro 34, I use of a blend of 70% mesquite pellets 30% cherry wood pellets
MediocreExpertGuy
Looks great! I’m not a Costco fan myself, but they have had a lot of good tri-tip cuts lately
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
They look great!
How big were they when you bought them?
Looks licious!
Smoked on my pro 34, I use of a blend of 70% mesquite pellets 30% cherry wood pellets
Looks great! I’m not a Costco fan myself, but they have had a lot of good tri-tip cuts lately