Meat loaf #recipe

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Ingredients:

1 pound ground beef
1 cup breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 medium onion, sliced
1 cup grated carrots
Hard-boiled eggs

Instructions:
Prepare the meat mixture: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, parsley, paprika, salt, and pepper. Mix until well combined.
Prepare the baking sheet: Line a baking sheet with foil and grease it lightly with olive oil.
Shape the meatloaf: Spread the meat mixture evenly in a thin layer on the prepared baking sheet.
Add toppings: Brush the meat with mustard. Arrange sliced onions and grated carrots on top. Place hard-boiled eggs along the length of the meatloaf.
Bake: Roll the meatloaf tightly. Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until cooked through. ENJOY!!