* water at 35°C, 300g * dry yeast, 10g * sugar, 20g * flour, 500g * salt, 6g * egg, 1p * black & white sesame seeds
**Instructions:**
1. add water, yeast, and sugar into a small bowl + mix + let it rest for 10m 2. add flour, salt, and yeast mixture into a large bowl + mix using your hand 3. turn dough out onto a work surface + knead for 10m (until dough has silky smooth surface) 4. place dough in a large oiled bowl + cover with a towel + let it rest for 1hr 5. turn dough out onto a work surface + divide into 8 pieces + shape each into a ball 6. place balls onto a baking sheet + cover with a towel + let them rest for 10m 7. press a floured thumb and index finger through the center of each ball to make a hole 8. boil each ball for 1-2m per side in a pot of boiling water 9. drain and place balls onto a baking sheet + brush with egg wash + sprinkle sesame seeds 10. bake in the oven at 200°C for 20m + take them out and let them rest on a cooling rack
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**Total Time: 2hr 30m**
**Servings: 8 pieces**
**Ingredients:**
* water at 35°C, 300g
* dry yeast, 10g
* sugar, 20g
* flour, 500g
* salt, 6g
* egg, 1p
* black & white sesame seeds
**Instructions:**
1. add water, yeast, and sugar into a small bowl + mix + let it rest for 10m
2. add flour, salt, and yeast mixture into a large bowl + mix using your hand
3. turn dough out onto a work surface + knead for 10m (until dough has silky smooth surface)
4. place dough in a large oiled bowl + cover with a towel + let it rest for 1hr
5. turn dough out onto a work surface + divide into 8 pieces + shape each into a ball
6. place balls onto a baking sheet + cover with a towel + let them rest for 10m
7. press a floured thumb and index finger through the center of each ball to make a hole
8. boil each ball for 1-2m per side in a pot of boiling water
9. drain and place balls onto a baking sheet + brush with egg wash + sprinkle sesame seeds
10. bake in the oven at 200°C for 20m + take them out and let them rest on a cooling rack