Biscuits and Sausage Gravy Recipe: A Timeless Southern Classicby SenzoAmine 1 Comment New-Ad9282 1 year ago I make this all the time but a little different to make it easy.1 hot 1 mild breakfast sausage 1 half gallon D milk OnionBrown sausage Add 9/10 of the milk Bring to simmer Use the last of the milk and mix with a few tablespoons of corn starch and addPillsbury biscuits lolWrite A CommentYou must be logged in to post a comment.
New-Ad9282 1 year ago I make this all the time but a little different to make it easy.1 hot 1 mild breakfast sausage 1 half gallon D milk OnionBrown sausage Add 9/10 of the milk Bring to simmer Use the last of the milk and mix with a few tablespoons of corn starch and addPillsbury biscuits lol
1 Comment
I make this all the time but a little different to make it easy.
1 hot 1 mild breakfast sausage
1 half gallon D milk
Onion
Brown sausage
Add 9/10 of the milk
Bring to simmer
Use the last of the milk and mix with a few tablespoons of corn starch and add
Pillsbury biscuits lol