Loose play on Ramen_Lords Recipe and a few other recipes that I found on this page. I think it came out pretty well. I have yet to make a bowl since it finished late last night. Any thoughts or opinions?

by NovoKain54

3 Comments

  1. blindtigerramen

    Nice job! The aroma of the stock tells me what to make with it. If its pork funky I go shio, if it’s rich I go shoyu. I have experimented using tonkotsu to make tantanmen and miso, and did not like either.

  2. mr_oz3lot

    that’s the whitest Tonkotsu if ever seen, I bet listens to country music XD. nice job

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