Two weeks ago this sub popped up in my feed. Got set up and this is my first attempt. Now a full convert
Costco ribeye, 2 hours at 137 and seared at high heat after a 10 minute rest from its bath. Couldn’t believe how well it came out for not really knowing what I was doing…
by JudgexHolden
8 Comments
JudgexHolden
Sear was 30 seconds a side with a tiny amount of avocado oil.
heffneil
Well that just looks fantastic!
er-day
The best part of sous vide is you can’t really screw it up. It’s pretty set and forget.
stoneman9284
Welcome! Looks great.
JJFiddle1
Oh my that is beautiful!
SquirtyBumTime
Looks like you got a really nice sear on that. Looks incredible!
8 Comments
Sear was 30 seconds a side with a tiny amount of avocado oil.
Well that just looks fantastic!
The best part of sous vide is you can’t really screw it up. It’s pretty set and forget.
Welcome! Looks great.
Oh my that is beautiful!
Looks like you got a really nice sear on that. Looks incredible!
One of us. ONE OF US!!!
Beautifully done.