One of my favorites. Over medium egg topped with scallions, bacon bits, and hatch green pepper flakes, pan fried mortadella, heirloom tomato, American and Havarti cheese, homemade maple jalapeño sauce, on a buttered and griddled hard roll.
by No_Pattern3088
2 Comments
bravo, looks incredible. where did you find a ripe heirloom tomato?
Wow!