i made onigiri for the first time, how did i do? 😀

by ArtificialCarr0t

5 Comments

  1. sawariz0r

    Did you like them? That’s the most important!

    But I’d say they look a tad bit wet and mushy, focus is a bit off though so I can’t tell for certain. What rice did you use? How did you prepare it? Fillings? I’d love to hear how you made them!

  2. thehugejackedman

    The rice looks way overcooked – do you use a rice cooker? I’d try using less water

  3. if you like Japanese food, I recommend to getting a rice cooker. Zojirushi or Tiger. Many of them can be used as steamer or slow cooker.

  4. stephenp129

    Kinda hard to tell for sure, but it looks like the rice is this wet. The rice is key to onigiri and sushi.

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