Picked up my first picahna and decided to slice off a steak. Lovely flavor of meat. Reverse seared / smoked fat side down and then hit it with some direct heat in the firebox to finish off.
by Early_Wolverine_8765
3 Comments
Humulus5883
7/7 showing that perfect cut, so nice! Looks great!
jamminCOYS
I always plop that bad boy fat cap down for a few min at the very end just to crisp up the fat.
3 Comments
7/7 showing that perfect cut, so nice! Looks great!
I always plop that bad boy fat cap down for a few min at the very end just to crisp up the fat.
That salt is where it’s at.