Followed this and seemed to work, 18 hours in the fridge after the initial fold and shape/rest and shape

by norgrenator

7 Comments

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  2. Substantial_Two963

    A few more minutes in the oven and Shazam…

  3. Bearcatsean

    Can I ask a question? I can’t really tell how high was the bread when you got done in inches

  4. Looks great! I’m definitely trying this recipe. I love the idea of skipping the autolyse and waiting for the dough to double since I’m in a cold climate and it takes forever.

  5. IceDragonPlay

    Sourdough demystified = getting a mature starter for best chance of success 😀

    Your loaf looks awesome!!!

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