First time going here, went to the Don Mills location and there's one other downtown on Queen West. These short ribs were absolutely fire, apparently marinated for 24 hours and served over kimchi fried rice mostly buried under the ribs in the pic, it was a lot of food. The fried rice was a bit more saucy than I would've preferred but the flavors were hitting. The tuscan kale caesar in the second pic was also remarkably good with those fried baby onion balls. Pretty impressed with the food at this place and will probably return at some point. Anyone got a favorite dish you'd recommend here?
by ReeG