Original Brinjal Masala Curry Recipe | Authentic South Indian Curry
In this video, learn how to prepare Original Brinjal Masala Curry, a flavorful and traditional South Indian dish. This curry is a perfect blend of spices and tender brinjals, making it a delightful addition to your meal. It pairs excellently with rice, chapati, or roti.
Recipe Highlights:
Traditional and authentic preparation method
Perfect for vegetarian and vegan meals
Easy to make with simple ingredients
Ingredients Used:
Fresh brinjals (eggplants)
Turmeric, red chili powder, and coriander powder
Special masala paste made with roasted sesame seeds, dry coconut, and spices
Curry leaves, mustard seeds, and tamarind extract
Preparation Steps:
Prepare the Brinjals:
Take medium-sized brinjals, wash them, and make crosswise slits while keeping the top intact. Soak them in water to avoid discoloration.
Make the Masala Paste:
Dry roast sesame seeds, dry coconut, cumin seeds, and dry red chilies. Grind them into a fine paste with tamarind extract, salt, and water.
Stuff the Brinjals:
Fill the prepared masala paste into the slits of the brinjals.
Cook the Curry:
Heat oil in a pan, add mustard seeds, curry leaves, and asafoetida. Add the stuffed brinjals and sauté gently.
Add the remaining masala paste and water to create a gravy. Cover and cook until the brinjals are tender and the curry thickens.
Final Touch:
Garnish with fresh coriander leaves and serve hot.
Serving Suggestions:
Enjoy this delicious Brinjal Masala Curry with steamed rice, roti, or naan.
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