hello!! id love some tips on how to get the best quality frothed milk. these are all made with oat milk. pics 1&2 are from when i worked at a coffee shop 2 years ago. pic 3 is today, with my delonghi stilosa. i did already take the metal covering off of the steam wand.
id love any constructive criticism or feedback on how to make better quality milk and espresso with the delonghi stilosa// oatmilk. i have a passion for coffee and i only want to better myself and my skills:)
by Ok_Clothes_5553