This was a great fridge clean-out meal. Old kimchi, tofu, beef, spam, crabsticks, onion and enoki mushrooms. I seasoned it using saeujeot and dashida. I batchcook and freeze my multigrain a few times a month so all I had to do was microwave that.
For side dishes, I accidentally overcooked my gamja jorim so it was more like a soy mashed potato but still enjoyable. Also made steamed broccoli with gochujang, and storebought marinated kombu.
by South-Flamingo3351