What is the proper term for this dark chocolate sauce I’ve seen poured on cakes?
Not sure if ganache is the proper term. It's always a rich, dark color and pretty liquidy more than a cream. Is there a specific term I can use to find recipes?
by MeowNugget
18 Comments
Griffie
Ganache
Fantastic_Puppeter
Generic term will be “glaze” — here a dark-chocolate mirror glaze.
PoisonedCupid
It could be a dark chocolate mirror glaze
UveBeenChengD
It’s a mirror glaze.
Loose-Focus-5403
It’s not ganache, it’s glaçage.
GhostNightgown
there are a wide variety of chocolates available for ganache – for this I use a chocolate with 60 or even 70% cocoa to get to that darkness and rich flavor.
mintumer_b
Looks like a mirror glaze
MemeGag
Its a mirror glaze over either a ganache or buttercream frosting. The best recipe i’ve found is from [Recipe Tin Eats](https://www.recipetineats.com/chocolate-mirror-glaze/) – as Nagi goes into all the little tips & tricks to achieve that flawless (as possible) finish.
Good luck!
Raymiez54
It’s just a glaze and depending on how you temper the chocolate a mirror glaze
MyKingdomForABook
What kind of cake that is though?
Teu_Dono
The name is Good😋
Foreign_Garbage6413
proper term is glacage
Competitive_Manager6
It all depends on if there is gelatin. If there is it is a mirror glaze or glacage. If it is just chocolate and cream (maybe a touch of butter) it is a ganache.
Gts77
Yummy!?
SuitableAd3090
i……love it😍😋
Edltraud
Could you maybe drop the recipe?
MashaLavender
Ganache, glacé, or just plain glaze.
kobadashi
gotta be one of the most appetizing things in existence
18 Comments
Ganache
Generic term will be “glaze” — here a dark-chocolate mirror glaze.
It could be a dark chocolate mirror glaze
It’s a mirror glaze.
It’s not ganache, it’s glaçage.
there are a wide variety of chocolates available for ganache – for this I use a chocolate with 60 or even 70% cocoa to get to that darkness and rich flavor.
Looks like a mirror glaze
Its a mirror glaze over either a ganache or buttercream frosting. The best recipe i’ve found is from [Recipe Tin Eats](https://www.recipetineats.com/chocolate-mirror-glaze/) – as Nagi goes into all the little tips & tricks to achieve that flawless (as possible) finish.
Good luck!
It’s just a glaze and depending on how you temper the chocolate a mirror glaze
What kind of cake that is though?
The name is Good😋
proper term is glacage
It all depends on if there is gelatin. If there is it is a mirror glaze or glacage. If it is just chocolate and cream (maybe a touch of butter) it is a ganache.
Yummy!?
i……love it😍😋
Could you maybe drop the recipe?
Ganache, glacé, or just plain glaze.
gotta be one of the most appetizing things in existence