Gochujang Baby Back – Didn’t make it off the cutting boardby blackfire108 4 Comments blackfire108 1 year ago 180f for 4.5 hours. Cooled 20 minutes. Brushed with more sauce and broiled. titanup27 1 year ago recipe? thesourswede 1 year ago Usually do mine in 158 for like 22-24 hours but I’ll try 185 for 4,5 hours, if they turn out equally good I don’t mine saving some time. pimpvader 1 year ago Now this looks like the stuff dreams are made of. For sure will be trying thisWrite A CommentYou must be logged in to post a comment.
thesourswede 1 year ago Usually do mine in 158 for like 22-24 hours but I’ll try 185 for 4,5 hours, if they turn out equally good I don’t mine saving some time.
4 Comments
180f for 4.5 hours. Cooled 20 minutes. Brushed with more sauce and broiled.
recipe?
Usually do mine in 158 for like 22-24 hours but I’ll try 185 for 4,5 hours, if they turn out equally good I don’t mine saving some time.
Now this looks like the stuff dreams are made of. For sure will be trying this