Almost 2 liters of lamb stock from the bone I saved from Christmas. Added some vegetable scraps and an onion and just let it simmer for a whileby fuck_peeps_not_sheep 1 Comment MyRobinWasMauled 8 months ago I hate to be a downer, but unless you’re planning on using that stock ASAP, this is an unsafe practice and isn’t considered shelf stable.Write A CommentYou must be logged in to post a comment.
MyRobinWasMauled 8 months ago I hate to be a downer, but unless you’re planning on using that stock ASAP, this is an unsafe practice and isn’t considered shelf stable.
1 Comment
I hate to be a downer, but unless you’re planning on using that stock ASAP, this is an unsafe practice and isn’t considered shelf stable.