Cook with me: Stuffed Bell Peppers “Dolma” Recipe [ASMR] 4K Cooking

Please turn on captions. Make CC on for subtitles!

Welcome to my 21 minutes long immersive ASMR cooking experience! 🌶️ In this video, we’ll be making the classic Turkish dish, Stuffed Bell Peppers (Biber Dolması), with fresh ingredients and rich flavors. Relax and enjoy the binaural sounds of slicing, stirring, and cooking in stunning 4K quality. This easy-to-follow recipe will bring a taste of Turkiye to your kitchen. Don’t forget to like, comment, and subscribe for more culinary journeys!

Turkish Stuffed Bell Peppers Recipe
Ingredients:

½ kg small bell peppers (dolmalik biber)
1 tablespoon of rice per pepper
1 onion, finely chopped
1 tablespoon tomato paste
1/2 Lemon
2–3 tomatoes (for filling and topping)
Black pepper, to taste
Salt, to taste
Dried mint
Vegetable oil or olive oil

As side dish:
2 tablespoon Turkish yogurt

If your pot is big for bell peppers:
1-2 medium size potato

Instructions:

Prepare the Peppers: Wash and core the bell peppers, removing the seeds and tops. Set aside.
Make the Filling:
In a mixing bowl, combine the rice, chopped onion, tomato paste, parsley, and spices (black pepper, salt, and mint).
Add a drizzle of olive oil to enhance the flavor. Mix everything well.
Stuff the Peppers: Fill each pepper with the mixture, leaving a little space at the top for the rice to expand.
Slice the tomatoes and use them as lids to cover the tops of the stuffed peppers.
Cook the Dolma:
Place the stuffed peppers upright in a deep pot. Drizzle olive oil over them and pour enough water to reach halfway up the peppers.
Cover the pot with a lid and cook on low heat for 30–40 minutes, until the peppers are tender and the rice is fully cooked.
Serve: Let the peppers cool slightly before serving. Enjoy them warm or at room temperature, paired with yogurt for a traditional touch.

Buon appetito and afiyet olsun! 😋

#asmr #4k #recipe #dolmatarifi #relaxing #cookingvlog #binaural
Recorder:
Camera: #sony #zve10