Smoked this bad boy on the SG 24 at 250 degrees. Seasoned with Holy Cow and it took 8 hrs. No wrap. by dacos019 3 Comments Astrilsurf 1 year ago Sexy as fuck Ok-Replacement6893 1 year ago https://preview.redd.it/es2a34pm1obe1.jpeg?width=4624&format=pjpg&auto=webp&s=178af574617da1d7cd9d0b41886cc47d6a6e3474Did these on Christmas day. Meat on a stick. awesometakespractice 1 year ago i always love the idea of beef ribs. then i take a bite and remember there is a breaking point for a good bark:meat ratio.Write A CommentYou must be logged in to post a comment.
Ok-Replacement6893 1 year ago https://preview.redd.it/es2a34pm1obe1.jpeg?width=4624&format=pjpg&auto=webp&s=178af574617da1d7cd9d0b41886cc47d6a6e3474Did these on Christmas day. Meat on a stick.
awesometakespractice 1 year ago i always love the idea of beef ribs. then i take a bite and remember there is a breaking point for a good bark:meat ratio.
3 Comments
Sexy as fuck
https://preview.redd.it/es2a34pm1obe1.jpeg?width=4624&format=pjpg&auto=webp&s=178af574617da1d7cd9d0b41886cc47d6a6e3474
Did these on Christmas day. Meat on a stick.
i always love the idea of beef ribs. then i take a bite and remember there is a breaking point for a good bark:meat ratio.