Filled with ricotta and nduja.

Can u guys tell me how u can "keep" the pasta good ?
I see people with a oasta shop selling yhese in paper bags like they are really strong.

Thanks a lot!

by Left-Potato5716

6 Comments

  1. wrathbringer1984

    You can freeze them and use them another day.

  2. Left-Potato5716

    I mean Tortelloni.
    I was making raviolis while posting this.

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