Me after I take to big of a pen rip in the walk-in
Me after I take to big of a pen rip in the walk-in
byu/SweezusChrist666 inKitchenConfidential
by SweezusChrist666
Me after I take to big of a pen rip in the walk-in
Me after I take to big of a pen rip in the walk-in
byu/SweezusChrist666 inKitchenConfidential
by SweezusChrist666
15 Comments
I miss Robin.
Depression sucks… and people who work in kitchens, comedy, and medicine tend to be among the highest professions that suffer from it.
Is this a deleted scene? Don’t remember this at all
HOT JAMBALAYA
I just put this movie on.
That chef conjured Gordon Ramsay in the last split second before the ending.
I worked in a place once where one of the prep guys was illiterate. He went by color with spices. Made croutons with cayenne one day, instead of paprika. That was an interesting service.
I used to be on my phone in both the freezer and fridge and I got caught several times.
To big, or not to big, that is the question. Actually the question is why so many people on Reddit are too illiterate to know the difference between to and too.
bruh LMAO
I did this once and I immediately regretted the decision. I surprised myself by running a successful service and not just standing there high af
I dunno why this made me laugh so hard
How do y’all not get a panic attack working high in such a high stress job
Damn, what’s in this banana pudding
Can we stop with this ridiculous “glorifying working while impaired” bullshit? You’re not cool, you’re just a liability to yourself, to your company, and to those around you.
You can work high, or you can be treated like a professional. You can’t have both.
This movie had a major effect on me as a child of divorced parents. I still wish my dad was Robin Williams.