I took Eric Kim's NYT gochujang butter noodle recipe and fused it more? Again? Lol.
Instead of noodles I substituted tteok bc I had them. (Left over from Sulnal) and then added ravioli to make it more pasta-y. And also bc I didn't have enough tteok 😂😂😂
by KimchiAndLemonTree
6 Comments
That looks amazing! Was it your idea to pair that sauce with ravioli?
I love this!
That looks & sounds incredible
I am going to make this… thanks for the inspiration!
Heck yeah
Did you get inspired from Edward Lee from culinary wars?